Justine Cooksis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. Its an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.Carla Hall, chef personality and author ofCarla Halls Soul Food
Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food.
Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat onorwithbread), and dessert.
With tips and techniques as well as kitchen wisdom shes picked up on her cooking journey, Justine Cooksis a delicious invitation to explore your own cooking style and creativity.
When searching for the best plant-forward cookbook, Justine Cooks is a great choice. The spiral bound version of Justine Cooks is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If youre looking for plant-forward cookbooks, then the spiral bound version of Justine Cooks is the only way to go.
