Sift: The Elements of Great Baking (Spiral Bound)

An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind theKitchen Projectsnewsletter.

Siftis a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan,New York Timesbestselling author ofBaking with Dorie

Siftbegins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to.

What’s inside:

• Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies
• Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme
• Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish

Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.

When searching for the best baking cookbook, Sift is a great choice. The spiral bound version of this book is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling.

Product Details

• Publisher : Clarkson Potter (November 12, 2024)
• Language : English
• Spiral Bound : 352 pages
• ISBN-10 : 0593797124
• ISBN-13 : 978-0593797129
• Item Weight : 2.31 pounds
• Dimensions : 7.75 x 1.16 x 9.99 inches